I did in fact cook it yesterday, so that has to count for something, right?
Roasted Sausages, Peppers and Potatoes Recipe
- From Woman's Day | April 1, 2008Active Time: 5 minutes
- Total Time: 25 minutes
Recipe Ingredients
- 1 lb Italian sausages
- 2 bell peppers, cut in 1-in. strips
- 1 bag (20 oz) red potato wedges
- 1 Tbsp olive oil
- 1 tsp chopped garlic (used minced garlic)
- 1/4 tsp each salt and pepper
1/3 cup pitted Kalamata olives- Garnish: chopped parsley
Recipe Preparation
1. Position racks to divide oven into thirds. Heat oven to 500ºF. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).2. Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and
My Experience:
The Process-
Pretty simple preparation, even for a noob like me, but I checked more than once to make sure it did in fact say, 500 degrees for the oven setting. I don't think I have ever turned my oven past 400... maybe 475...
The only thing is that the recipe didn't say whether I should put water in the pan or not while cooking it. I didn't at first but checking on it, it looked really dry so I added some in halfway through. I'm glad I did! I would suggest that for anyone making this recipe because the olive oil just isn't enough.
The Result-
So my mom used to make a recipe very similar to this and it is so, sooo, SOOOO good! I was afraid that this wouldn't even hold a candle to her recipe, but it actually turned out very, very good.
